*Items designated with an asterisk may be served raw or undercooked | Consuming raw or undercooked foods may increase your risk of foodborne illness* | Oxbow adds a 4% service charge to your bill. 100% of this charge is distributed between our hourly kitchen staff as a benefit for their efforts and to provide health insurance to employees. Thank you in advance for helping us acknowledge the hard work of our staff. Gratuity remains at your discretion.
Starters + Shares
seasonal mignonette + lemon.
Pastrami + Rye Steamed Buns
house-made 'pork'strami, chinese hot mustard + quick kimchi on house-made rye buns
Brick - Oven Wings
whole chicken wings slow-roasted in our brick oven w/ fresh thai green curry + coconut aioli
Fresh puget sound clams, lan-roc bacon, fingerling Potatoes, fennel, onions, celery, carrots, cream + herbs.
Sea Food Cocktails
Chilled with smoked ‘cocktail’ + lemon | Dungeness Crab Fry Legs $30.00 | Chilean Shrimp $17.00 | Argentine Prawns $22.00
fire-roasted brussels sprouts, cyprus grove meyer lemon + honey goat cheese, mikes hot honey, marcona almond
oxbow bacon, hand-made pasta, fresh english peas, heirloon cherry tomatoes, pecorino romano
Charred winter squash, roasted fennel, kale, pecorino, truffle creme, shaved winter truffle.
martinez ranch lamb shank, minted english peas, charred thumbelina carrots, marble potatoes
lan-roc pork rib cap steak, fava bean + bacon succotash, goathorn pepper battuto
Brick - Roasted Chicken
Half jidori chicken, roasted fennel + onions, potato puree, pan sauce.
Seasonal lettuces + shaved baby vegetables, house vinaigrette.
Little gem lettuce, white anchovy vinaigrette, aged manchego, anchovy ‘crouton’, egg yolk.
Baby iceberg, rogue creamery smoky blue, fennel, herbed yogurt dressing, smoked almonds, pepper.
Spring Pea Salad
fresh english peas, fennel, spring onion, radish, watercress, charred onion ‘green goddess’
Salad Ala Thomas
Little gem + iceberg lettuces, Chilean shrimp, crimini mushrooms, peppers, onions, rogue creamery blue, anton dressing, parmesan.
Land + Sea
local wagyu + prime steak w/ mushrooms, peppers + onions, flour tortillas, smoked tomato salsa + onion crems
oven-roasted alaskan halibut, smoked seafood fume, spring vegetables + fingering potatoes
Fish + Chips
Alaskan halibut, herbed panko, beef tallow fries, charred lemon, ‘tzatziki’ tartar.
Shrimp + Grits
jumbo argentine prawns, herirloom ‘jimmy red’ grits, smoked tomato ‘creole’ sauce + fresh watercress
Basted with rosemary butter + served with fingerling potatoes + root vegetables or hand-cut wagyu beef tallow fries | 10OZ PAINTED HILLS PRIME BAVETTE*| 3310OZ 33 12OZ CAB PRIME RIBEYE*| 3912OZ 39 16OZ PAINTED HILLS PRIME RIBEYE* | 7216OZ 72 10OZ MISHIMA RESERVE WAGYU ‘ZABUTON’*| 4610OZ 46 8OZ PAINTED HILLS PRIME FILET MIGNON*| 59
Additions + Accompaniments
(5) Argentine Prawns
Rogue Smoky Blue
Dungeness Crab Fry Legs