Our Menu
*Items designated with an asterisk may be served raw or undercooked | Consuming raw or undercooked foods may increase your risk of foodborne illness* | Oxbow adds a 4% service charge to your bill. 100% of this charge is distributed between our hourly kitchen staff as a benefit for their efforts and to provide health insurance to employees. Thank you in advance for helping us acknowledge the hard work of our staff. Gratuity remains at your discretion.
Starters + Shares
Oysters*
$21.00
$38.00
seasonal mignonette + lemon.
BLT Steamed Buns
$20.00
house-made bacon, tomato jam, meyer lemon aioli + baby arugula on fresh buttermilk steamed buns
Brick - Oven Wings
$17.00
whole chicken wings slow-roasted in our brick oven w/ fresh thai green curry + coconut aioli
Clam Chowder
$15.00
Fresh puget sound clams, lan-roc bacon, fingerling
Potatoes, fennel, onions, celery, carrots, cream + herbs.
Sea Food Cocktails
$17.00/+
Chilled with smoked ‘cocktail’ + lemon | Dungeness Crab Fry Legs $32.00 | Chilean Shrimp $18.00 | Argentine Prawns $24.00 | Lobster Claw Meat $35.00 | Tuna Poke $26.00
Brussels
$15.00
fire-roasted brussels sprouts, cyprus grove meyer lemon + honey goat cheese, mikes hot honey, marcona almond
Smoked Salmon Toast
$20.00
house-smoked king salmon spread served w/ grilled bread, shaved red onions, capers + herbs
Sustenance
Loin of Lamb
$49.00
pan-seared anderson ranch lamb loin, harissa, charred vegetable hash, minted greek yogurtcharred yogurt
Porcini Ravioli
$23.00
Charred winter squash, roasted fennel, kale, pecorino, truffle creme, shaved winter truffle.
Smoked Pork Chop
$35.00
cold-smoked carlton farms bone-in pork chop, stewed sea island red peas + collard greens, pickled red plumpickled plum
Fajitas
$35.00
w/smoked tomato salsa roja + fresh flour tortillasw/tortillas WAGYU STEAK W/PEPPERS + ONIONS | 34 LANROC PORK AL-PASTOR W/ ROASTED PINEAPPLE | 34 SURF + TURF STEAK AND PRAWNS | 48
Brick - Roasted Chicken
$27.00
Half jidori chicken, roasted fennel + onions, potato puree, pan sauce.
Foliage
Greens
$6.00
$11.00
Seasonal lettuces + shaved baby vegetables, house vinaigrette.
Oxbow Salad
$17.00
Little gem lettuce, white anchovy vinaigrette, aged manchego, anchovy ‘crouton’, egg yolk.
‘Not’ Wedge
$9.00
$16.00
Baby iceberg, rogue creamery smoky blue, fennel, herbed yogurt dressing, smoked almonds, pepper.
Summer Watermelon Salad
$16.00
watermelon, english cucumber, shaved red onion, watercress, feta cheese, greek vinaigrette + fresh mint
Salad Ala Thomas
$15.00
$23.00
Little gem + iceberg lettuces, Chilean shrimp, crimini mushrooms, peppers, onions, rogue creamery blue, anton dressing, parmesan.
Land + Sea
Planked Halibut
$37.00
oven-roasted alaskan halibut, smoked seafood fume, spring vegetables + fingering potatoes
Fish + Chips
$23.00
$27.00
Alaskan halibut, herbed panko, beef tallow fries, charred lemon, ‘tzatziki’ tartar.
Shrimp + Grits
$28.00
jumbo argentine prawns, herirloom ‘jimmy red’ grits, smoked tomato ‘creole’ sauce + fresh watercress
Steaks*
$33.00/+
Basted with rosemary butter + served with fingerling potatoes + root vegetables or hand-cut wagyu beef tallow fries | 10OZ Mishima Wagyu Bavette*| 42 10OZ 33 8OZ CAB PRIME RIBEYE*| 34 14OZ CAB PRIME RIBEYE*| 48 22OZ PAINTED HILLS PRIME COWBOY RIBEYE* | 89 14OZ AUSTRALIAN WAGYU NEW YORK*| 53 8OZ PAINTED HILLS PRIME FILET MIGNON*| 64
Oven-Fired King Salmon
$38.00
fresh columbia river king salmon, potato puree,
roasted summer vegetablesroasted vegetables
Additions + Accompaniments
Demi Glace
$6.00
(5) Argentine Prawns
$14.00
Horseradish
$3.00
Rogue Smoky Blue
$6.00
Foraged Mushrooms
$7.00
Oxbow Bacon
$5.00
Seasonal Butter
$4.00
Truffle Creme
$9.00
Dungeness Crab Fry Legs
$26.00
Saturday and Sunday Brunch from 11am-2pm
Brunch
Tempura Bacon
$19.00
house-made bacon, tempura, korean chile + agave syrup
Breakfast
$16.00
farm-fresh eggs, house-made bacon, brunch potatoes + grilled bread w/ tart cherry butter
PNW Quiche
$20.00
wild mushrooms, walla walla sweet onion, goat cheese + farm-fresh egg; served w/ greens + house vinaigrette
Oven-Roasted Vegetable Hash
$17.00
brick oven-fired vegetables + potatoes finished w/
paprika aioli, fresh pea tendrils + a sunny-side egg
Chilaquiles
$24.00
fried tortillas, birria de res, smoked tomato salsa, cotija cheese, cilantro, jalapeno; topped w/ a sunny-side egg
Summer Berry French Toast
$15.00
fresh brioche dipped in vanilla bean + orange infused egg w/ tart cherry butter + summer berry compote
Chicken + Waffle
$22.00
mary’s chicken thigh korean-fried-chicken-style served over a hong kong egg waffle
Seafood Melt
$30.00
dungeness crab, chilean shrimp + lobster meat w/ fennel, scallions, herb aioli, tomato + sharp cheddar, oven-toasted on rustic sourdough; w/ greens + house vinaigrette
Coastal Omelet
$30.00
dungeness crab, chilean shrimp + lobster meat, grilled asparagus, brie, farm-fresh eggs + hollandaise sauce; w/ breakfast potatoes
B.L.T.
$18.00
house-made bacon, heirloom tomato, little gem lettuce
+ paprika aioli on grilled rustic sourdough; w/ fries
Chicken Fried Pork Chop
$28.00
carlton farms bone-in chop, chorizo gravy, farm-fresh eggs
Steak + Eggs
w/brunch potatoes + farm-fresh eggs