Our Menu
*Items designated with an asterisk may be served raw or undercooked | Consuming raw or undercooked foods may increase your risk of foodborne illness* | Oxbow adds a 4% service charge to your bill. 100% of this charge is distributed between our hourly kitchen staff as a benefit for their efforts and to provide health insurance to employees. Thank you in advance for helping us acknowledge the hard work of our staff. Gratuity remains at your discretion.
Starters + Shares
Oysters*
$21.00
$38.00
seasonal mignonette + lemon.
BLT Steamed Buns
$20.00
house-made bacon, tomato jam, meyer lemon aioli + baby arugula on fresh buttermilk steamed buns
THAI WINGS
$20.00
brick-oven wings, thai ginger sauce, sesame + scallionssesame scallions
Clam Chowder
$16.00
Fresh puget sound clams, lan-roc bacon, fingerling
Potatoes, fennel, onions, celery, carrots, cream + herbs.
Seafood Cocktails
$24.00/+
Chilled with smoked ‘cocktail’ + lemon | Dungeness Crab Fry Legs $34.00 | Argentine Prawns $24.00
Brussels
$15.00
fire-roasted brussels sprouts, cyprus grove meyer lemon + honey goat cheese, mikes hot honey, marcona almond
BUFFALO CAULIFLOWER
$16.00
tempura cauliflower, buffalo sauce, smoky blue cheese, herb yogurt
MUSSELS
$20.00/1/2#
$34.00/1#
pnw mussels, spanish chorizo, fennel, sweet onion, wine, herb buttersweet butter
Sustenance
Porcini Ravioli
$23.00
Charred squash, roasted fennel, kale, pecorino, truffle creme, winter truffle.
PORK RIB CAP
$36.00
lanroc farms pork, cauliflower ‘risotto’, chard, chimmichurri roja
FAJITA BOARD
$26.00/VEGGIE
$28.00/CHICKEN
$32.00/PRAWNS
$36.00/WAGYU
salsa verde, pickled onions, shaved cabbage + fresh tortillas
Brick - Roasted Chicken
$27.00
Half jidori chicken, roasted fennel + onions, potato puree, pan sauce.
Foliage
Greens
$6.00
$11.00
Seasonal lettuces + shaved baby vegetables, house vinaigrette.
Oxbow Salad
$17.00
Little gem lettuce, white anchovy vinaigrette, aged manchego, anchovy ‘crouton’, egg yolk.
‘Not’ Wedge
$9.00
$16.00
Baby iceberg, rogue creamery smoky blue, fennel, herbed yogurt dressing, smoked almonds, pepper.
NEPTUNE
$37.00
gem lettuce, dungeness crab, jumbo prawns, tomato, soft boiled egg*,
pickled onion, radish, ‘louis’ dressing
ASIAN CHICKEN SALAD
$23.00
honey + sesame crispy chicken,
lettuce, cabbage, scallions,
thai ginger dressing
Land + Sea
Fish + Chips
$23.00
$27.00
Alaskan halibut, herbed panko, beef tallow fries, charred lemon, ‘tzatziki’ tartar.
BUTTER POACHED PRAWNS
$32.00
jumbo argentine prawns, zucchini ‘linguini’, smoked tomato coulis, fresh watercress + sourdough tuile
Steaks*
$33.00/+
10OZ MISHIMA RESERVE WAGYU BAVETTE*| 42 14OZ AUSTRALIAN WAGYU NEW YORK*| 58 8OZ PAINTED HILLS PRIME FILET MIGNON*| 67
Oven-Fired King Salmon
$38.00
fresh columbia river king salmon, potato puree,
roasted summer vegetablesroasted vegetables
THE BURGER
$20.00
8oz wagyu burger, tillamook sharp cheddar, lettuce, tomato, onion,
house ailoi, challah bun, fries
SPICY CHICKEN SANDO
$20.00
crispy fried chicken, sweet-heat glaze,
bread + butter pickles, slaw,
house aioli, challah bun, fries
VENISON RIGATONI
$28.00
oregon venison bolognese,
wild shrooms, rigatoni, pecorino
Additions + Accompaniments
Demi Glace
$6.00
(5) Argentine Prawns
$14.00
Horseradish
$3.00
Rogue Smoky Blue
$6.00
Foraged Mushrooms
$7.00
Oxbow Bacon
$5.00
Seasonal Butter
$4.00
Truffle Creme
$9.00
Dungeness Crab Fry Legs
$26.00
SATURDAY & SUNDAYS 10AM-2:30PM
STARTERS & SHARES
DUNGENESS CRAB COCKTAIL
PRAWN COCKTAIL
OYSTERS
SERVED ON THE HALF SHELL W/ LEMON + RED WINE MIGNONETTE
TEMPURA BACON
HOUSE-MADE BACON, TEMPURA, KOREAN CHILE + AGAVE SYRUP
SUMMER BERRY FRENCH TOAST
BRIOCHE, VANILLA & ORANGE CUSTARD, SUMMER BERRY COMPOTE, TART CHERRY BUTTER
BRUSSELS
FIRE ROASTED BRUSSELS SPROUTS, MEYER LEMON & HONEY GOAT CHEESE, HOT HONEY, MARCONA ALMONDS
LOADED 'HASH BROWN' POTATOES
CRISPY BRUNCH POTATOES, QUESO, CREME FRAICHE, BACON & CHIVES
WHITE BEAN HUMMUS
CANNELLINI BEANS, ROASTED GARLIC, GREEK OLIVE OIL, SMOKED PAPRIKA, MARINATED OLIVES + GRILLED BREAD
GREENERY
OXBOW SALAD
LITTLE GEM LETTUCE, WHITE ANCHOVY VINAIGRETTE, AGED MANCHEGO CHEESE, CROUTON, CURED EGG YOLK
'NOT' WEDGE
ICEBURG LETTUCE, ROGUE CREAMERY SMOKY BLUE CHEESE, FENNEL, HERBED YOGURT DRESSING, MARCONA ALMONDS, CRACKED PEPPER
SALAD ALA THOMAS
little gem + iceberg lettuces, chilean shrimp, crimini mushrooms, peppers, onions, rogue creamery blue, anton dressing, parmesan
STEAK FRITES SALAD
10oz double r prime flank steak, pickled green beans, herbed kennebec frites, greens,
fire roasted cherry tomatoes, smoked blue cheese, steakhouse vinaigrette
GREEK SALAD
romaine & iceberg lettuces, red wine vinaigrette, french feta cheese, summer cucumber,
garden tomatoes, marinated olives + pepperoncini
PLATES
THE USUAL
two farm-fresh eggs, brunch potatoes, bacon or sausage + grilled bread
DEMITRI OMELET
bacon, mushrooms, peppers, onions, farm-fresh eggs + cheddar cheese. served w/ brunch potatoes
BENEDICTS
poached farm-fresh eggs + herb hollandaise; served w/ brunch potatoespoached potatoes
SMOKED SALMON | 27 SMOKED PORK BELLY + BAO BUN | 24
PRAWN ROLL
chilled argentine prawns, mama lils pepper aioli, brioche bun + chives served w/ old bay chips
KING SALMON
fresh king salmon, brunch potatoes, spring vegetables
NASHVILLE CHICKEN & WAFFLE
fried cornish hen smothered in nashville hot oil w/ liege style waffle + buttered agave syrup
PO BOYS
rustic baguette w/ ‘bread + butter’ remoulade, louisiana hot sauce, lettuce, tomato + onion;
served w old bay chipsserved chips
FRIED PRAWNS | 24 SMOKED PORK BELLY | 19
CHILAQUILES
fried tortillas, birria de res, salsa verde, cotija cheese, cilantro, jalapeno; topped w/ a sunny-side egg
STEAK & EGGS
10oz double r prime flank steak, two farm fresh eggs, brunch potatoes + grilled bread