Our Menu
*Items designated with an asterisk may be served raw or undercooked | Consuming raw or undercooked foods may increase your risk of foodborne illness* | Oxbow adds a 4% service charge to your bill. 100% of this charge is distributed between our hourly kitchen staff as a benefit for their efforts and to provide health insurance to employees. Thank you in advance for helping us acknowledge the hard work of our staff. Gratuity remains at your discretion.
Starters + Shares
Oysters*
$21.00
$38.00
seasonal mignonette + lemon.
Pastrami + Rye Steamed Buns
$19.00
house-made 'pork'strami, chinese hot mustard + quick kimchi on house-made rye buns
Brick - Oven Wings
$17.00
whole chicken wings slow-roasted in our brick oven w/ fresh thai green curry + coconut aioli
Clam Chowder
$15.00
Fresh puget sound clams, lan-roc bacon, fingerling
Potatoes, fennel, onions, celery, carrots, cream + herbs.
Sea Food Cocktails
$17.00/+
Chilled with smoked ‘cocktail’ + lemon | Dungeness Crab Fry Legs $30.00 | Chilean Shrimp $17.00 | Argentine Prawns $22.00
Brussels
$15.00
fire-roasted brussels sprouts, cyprus grove meyer lemon + honey goat cheese, mikes hot honey, marcona almond
Sustenance
Tagliatelle
$22.00
oxbow bacon, hand-made pasta, fresh english peas, heirloon cherry tomatoes, pecorino romano
Porcini Ravioli
$23.00
Charred winter squash, roasted fennel, kale, pecorino, truffle creme, shaved winter truffle.
Spring Lamb
$45.00
martinez ranch lamb shank, minted english peas, charred thumbelina carrots, marble potatoes
Pork 'Secreto'
$35.00
lan-roc pork rib cap steak, fava bean + bacon succotash, goathorn pepper battuto
Brick - Roasted Chicken
$27.00
Half jidori chicken, roasted fennel + onions, potato puree, pan sauce.
Foliage
Greens
$6.00
$11.00
Seasonal lettuces + shaved baby vegetables, house vinaigrette.
Oxbow Salad
$17.00
Little gem lettuce, white anchovy vinaigrette, aged manchego, anchovy ‘crouton’, egg yolk.
‘Not’ Wedge
$9.00
$16.00
Baby iceberg, rogue creamery smoky blue, fennel, herbed yogurt dressing, smoked almonds, pepper.
Spring Pea Salad
$15.00
fresh english peas, fennel, spring onion, radish, watercress, charred onion ‘green goddess’
Salad Ala Thomas
$13.00
$22.00
Little gem + iceberg lettuces, Chilean shrimp, crimini mushrooms, peppers, onions, rogue creamery blue, anton dressing, parmesan.
Land + Sea
Wagyu Fajitas*
$29.00
local wagyu + prime steak w/ mushrooms, peppers + onions, flour tortillas, smoked tomato salsa + onion crems
Planked Halibut
$37.00
oven-roasted alaskan halibut, smoked seafood fume, spring vegetables + fingering potatoes
Fish + Chips
$22.00
$26.00
Alaskan halibut, herbed panko, beef tallow fries, charred lemon, ‘tzatziki’ tartar.
Shrimp + Grits
$28.00
jumbo argentine prawns, herirloom ‘jimmy red’ grits, smoked tomato ‘creole’ sauce + fresh watercress
Steaks*
$33.00/+
Basted with rosemary butter + served with fingerling potatoes + root vegetables or hand-cut wagyu beef tallow fries | 10OZ PAINTED HILLS PRIME BAVETTE*| 3310OZ 33 12OZ CAB PRIME RIBEYE*| 3912OZ 39 16OZ PAINTED HILLS PRIME RIBEYE* | 7216OZ 72 10OZ MISHIMA RESERVE WAGYU ‘ZABUTON’*| 4610OZ 46 8OZ PAINTED HILLS PRIME FILET MIGNON*| 59
Additions + Accompaniments
Demi Glace
$6.00
(5) Argentine Prawns
$14.00
Horseradish
$3.00
Rogue Smoky Blue
$6.00
Foraged Mushrooms
$7.00
Oxbow Bacon
$5.00
Seasonal Butter
$4.00
Truffle Creme
$9.00
Dungeness Crab Fry Legs
$26.00