WELCOME TO OXBOW URBAN KITCHEN

Wonderful patio for the summer days! Food is always great! (June 2026)

First time trying the brunch after many dinner visits.

Started with cocktails and both were really good. The Greenhouse Bloody Mary was lighter and fresher than a typical Bloody, made with an in-house clarified celery juice base that gave it a really bright flavor. We also tried the Rhubarb Sunrise with rhubarb purée and vodka, simple, refreshing, and super easy to drink.

We started with the crab cocktail: chilled crab leg meat over ice with lemon and cocktail sauce. Really fresh and simple in the best way.

The salad ended up being one of our favorite things we ordered. Fresh greens, snap peas, pistachios, feta, mint, dill, and a grilled lemon vinaigrette. Super refreshing and kind of addictive.

The server did a great job with the timing of the food which is always appreciated, so you don't feel rushed.

We split the pork belly benedict and it was excellent, rich smoky pork belly, perfectly poached eggs, and a really solid hollandaise. The potatoes were crispy and nicely seasoned too.

The French toast was ridiculously good. Thick-cut with a crunchy caramelized outside and soft custardy center, topped with strawberry-rhubarb and fresh whipped cream. Sweet but not too heavy because the rhubarb balanced everything out.

By the time 11:00 rolled around the restaurant started to fill up, if you want to come when they open at 10 you could probably get in without a reservation or sit at the bar.

The outdoor patio was also open and looked nice.

Finished with a michelada made with pilsner, vodka, Bloody Mary mix, and a shrimp garnish.

Awesome food and cocktails like always from Oxbow. Definitely coming back for brunch with family and friends. (May 2026)

Food was amazing and the Service was top notch! Absolutely wonderful location and easy parking just across the street. The location is laid back and the ambiance is really loud but still it is worth the food. Oh and the wine list was nice. (June 2026)

Really awesome addition to the area, there's nothing like it in the valley. Good wine list, friendly staff, and a great vibe. The place was completely full on a Sunday night, and we dined at a high-top in the bar (which we prefer anyway!). Oysters were good, pinch buns were tasty, tagliatelle (which we split) was wonderful (and homemade!) and the Brussels were really good. The patio is going to be amazing to dine on once it's open!

Have been here 2 times now with great food and service. I usually don't expect a new restaurant to run as smoothly as this did. The few staff members that I interacted with were very friendly and knowledgeable about the menu items.

My wife loved her cocktails. The restaurant was packed, and it seemed everyone was having a great time. We're excited to sit on the patio when it opens. Looks like it will have multiple fire pit tables!

We had a fantastic night. They offered a venison tenderloin which was a treat and excellent. Cooked to perfection. Service was knowledgeable and attentive. The general manager checked on us a couple times. We will definitely go back!

Went on opening night! Beautiful building and atmosphere! Drinks were top notch, the bao buns were AMAZING!! I had the steak, it was cooked to perfection, my husband had the Carne asada and it was delicious and great presetation!!

The building was gorgeous and made for a great overall atmosphere. Our server was polite, tentative, and timely. We ordered the Brussel sprouts and BLT bao buns to start which were both amazing! All I can say is make sure to order these to start- excellent!!

Great food and even better service. The staff aimed to please! We will definitely tell our friends and be back!