Really awesome addition to the area, there's nothing like it in the valley. Good wine list, friendly staff, and a great vibe. The place was completely full on a Sunday night, and we dined at a high-top in the bar (which we prefer anyway!). Oysters were good, pinch buns were tasty, tagliatelle (which we split) was wonderful (and homemade!) and the Brussels were really good. The patio is going to be amazing to dine on once it's open!

Have been here 2 times now with great food and service. I usually don't expect a new restaurant to run as smoothly as this did. The few staff members that I interacted with were very friendly and knowledgeable about the menu items. My wife loved her cocktails. The restaurant was packed, and it seemed everyone was having a great time. We're excited to sit on the patio when it opens. Looks like it will have multiple fire pit tables!

We had a fantastic night. They offered a venison tenderloin which was a treat and excellent. Cooked to perfection. Service was knowledgeable and attentive. The general manager checked on us a couple times. We will definitely go back!

Went on opening night! Beautiful building and atmosphere! Drinks were top notch, the bao buns were AMAZING!! I had the steak, it was cooked to perfection, my husband had the Carne asada and it was delicious and great presetation!!

The building was gorgeous and made for a great overall atmosphere. Our server was polite, tentative, and timely. We ordered the Brussel sprouts and BLT bao buns to start which were both amazing! All I can say is make sure to order these to start- excellent!!